Search

Getting Thick - Cake, Cake, Cake, Cake RECIPE

Updated: Apr 6, 2020


chocolate cake with a cheescake layer in centre. Moist and delicious dessert
Chocolate Layered Cheesecake

Here's thing.. up until about 2 weeks ago, I was a self proclaimed Betty-Crocker-ass, basic-ass bitch. After being introduced to making cake "from-scratch", it's game over. Here to impart wisdom and skills from the girls, please enjoy the recipes below (websites included). I've also inserted some personal tips to making this bomb cake.


Vegan Chocolate Cake Layers & Frosting

Addapinch

https://addapinch.com/the-best-chocolate-cake-recipe-ever/

- I've made this recipe with almond milk/vegan butter as well as regular milk/butter - both turn out well

- Follow the steps to a T pleaseeeeee

- When making the frosting, hold back on the milk, pour it in little by little. I once ended up with a kinda runny frosting, which is fine if you keep the cake cold, but lame as fuck if you want to eat it at room temp

- Used two 8 inch round pans, had extra batter left over


Cheesecake Layer

Preppy Kitchen

https://preppykitchen.com/cheesecake-recipe/

- Because I wanted thinner layers I halved the recipe

- If you've never made cheesecake before... chilllddddd you got another thing coming (but you can totally do it lol)

- Make sure all of your ingredients are room temperature before starting

- Bake your cheesecake inside of a "water bath" (basically in a pan filled halfway with water), this prevents your cheesecake from burning around the edges and keeps moisture in the oven so your cake doesn't dry out and crack

- Since I cut the recipe in half, I cooked it for just under an hour and had a couple of small cracks (NBD since it was a middle layer)

- Once it's done baking, DON'T remove it from the oven right away, this sudden drastic change in temperature will fuck it up. Instead, turn off the oven, crack the oven door open, and let it sit for 30 minutes before removing

- Allow it to cool to room temp, then cover and put in fridge for minimum 4 hours

- Use parchment paper to prevent your cake from sticking to the bottom of the pan (also oil/butter around the sides)

- Careful when stacking it on top of your bottom layer, these guys are finicky


Ok, now go bake a cake! Don't forget to tag us in your photos @dopehaus.co




29 views0 comments

Recent Posts

See All

Cuffing Season: A Playbook For The Bad Bitch

The transition from summer to Fall is always a hard one, although it does come with its positives... like... hoodie weather, warm beverage takeover, Halloween candy sales on November 1st, and "Cuffing

Same Equals Same

I don't know what's in the air that has me desiring something different, something meaningful, something more from life. All I know is that it's time for change. I find myself having the same conversa